Buns

I saw many recipes online and wanted to try and make them. I have made 5 different kinds so far ( buns with taro fillings 芋泥饅頭, plain buns 饅頭, buns with meat fillings 包子, buns with green onions 蔥花包, buns with two colors 巧克力饅頭).

My first one was buns with taro fillings 芋泥饅頭. They weren't as soft as I expected but still tasted good. Yesterday, I made buns with meat fillings 包子 and they did came out soft. Today, I made buns with meat fillings 包子, buns with green onions 蔥花包, and buns with two colors 巧克力饅頭.